Made from 100% Weber blue agave. The liquid is double distilled, and a special selection of white tequilas is blended together. Result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of sweet fruit and pepper. Sip neat, on the rocks, as a shot or in a cocktail. 40%
Add a description about this item Matured in American and French Oak barrels for no less than six months this pours a pale amber with gold hues. Expect pronounced aromas of caramel, spice, white pepper and smoke; rich mouthfeel with butter toffee, spice and toasty smoke flavours that last on the long finish. 40%
1800 Cristalino is a beautiful contradiction. It is aged in French and American oak barrels, married together, then rested in port wine casks. Finally, it is meticulously filtered to crystal-clear clarity while retaining the depth and complexity of añejo along with the silky smoothness of a blanco. Aromas of subtle oak and hints of vanilla. Luxuriously smooth flavour with nutty touches and a hint of citrus. The finish is long, silky, crisp and clean. 40%
Tequila Adictivo Plata is a 100% pure blue agave, flashing silver crystal colour, with a soft, warm flavour, and herbaceous aromas. It was traditionally made to preserve the purity of the agave. 40%
Tequila Adictivo Extra Añejo is 100% pure blue agave, dark amber with reddish hues with excellent roasted flavour, sweet and fruity aromas. It was aged 7 years in French oak barrels. 40%
Only 100% pure blue agave is used in Rosa Blanco Tequila. Slow fermented for 48-60 hours and then double distilled in copper pot stills. The tequila is then aged in red wine oak barrels for a short period of time to absorb the colour of the wine casks giving it it's pink hue. Smooth and balanced taste with and light finish. 40%
Gold Medal at the San Francisco World Spirits Competition. Pours straw gold and has inviting aromas of agave, vanilla, honey, and oak. Flavours of peach, caramel, green fruit, and a delicate herbal note on the palate guide you to a long, warm finish. 40%
Pure tasting tequila made only from quality agave. Pours clear with lively aromas of fresh agave, lemon, lime, and grapefruit. Smooth on the palate with light agave sweetness, delicate grassy notes and a hint of black pepper leading to a clean finish. 40%
Aged for eight months in white American oak barrels, this is a fine example of reposado. Golden in colour with an enticing bouquet of citrus, stone fruits and spice. Smooth and elegant on the palate with flavours of pear, dark chocolate, vanilla, hints of cinnamon coming through on a warm silky finish. 40%
This curious Limited Edition Tequila from Don Julio was aged for eight months in ex-Bourbon barrels before being finished for two weeks in casks that once held peated Single Malt Scotch from Lagavulin Distllery on Islay. 40%
This unique tequila is a 70th-anniversary celebration of the founder of Don Julio and his quest to make exquisite craft tequila. Made with 100% Blue Weber agave this Anejo is twice distilled and aged for 18 months in American oak barrels, then charcoal filtered to restore the crisp agave flavour found in Blanco Tequila. 40%
This refined and highly sought-after Anejo reflects Don Julio Gonzalez's passion for making the highest quality tequila, it is produced in small batches and aged for a minimum of two years. Sweet aromas of caramel and toffee compliment the smooth, silky flavours of vanilla and tropical fruit with oak and spice undertones. 40%
This Raicilla (pronounced Rye-See-Ya) is made from 100% Maximiliana Agave. Raicilla is an agave spirit, similar to tequila and mezcal and is perfect for cocktails and sipping alike. Raicilla is the most fragrant and floral of the agave spirits and Estancia exhibits a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum, and pineapple. 40%
This flavourful Añejo tequila spends four months in charred barrels, giving it an appealing profile. It's dark amber, with alluring aromas of oak, vanilla and pepper. On the palate, you'll meet agave and citrus tones, leading you to a long, warm finish. 40%
A distinctive tequila distilled by Melly Cardenas at her small distillery in the highlands of Jalisco. La Gritona is not too sweet, no vanilla, chocolate, or pepper, just refreshing and vegetal agave. The finish is extremely round with no burn. 40%
Established in 2010, Los Siete set their bar high by committing to creating top-quality products. This mezcal is distilled three times highlighting its elegance. Look for aromas and flavours of citrus, melon, mint, herbs and orange, trailed by notes of spice, honey, and clove. The palate is with is rich with a warm finish. 40%
A handcrafted, small-batch tequila that's made using the finest blue weber agave. Crystal clear with lively aromas of fresh agave and citrus. Smooth and sweet on the palate followed by flavours of citrus, melon and cucumber with light pepper and briny notes on a lengthy finish. 40%
Santo Tequila Blanco is made from only the finest 100% Blue Weber Agave from the highlands of Jalisco, Mexico. To the pure, all things are pure. Their Tequila Blanco is smooth, with balanced and notable agave. Full and complex notes in taste are complimented by earthy, white pepper and citrus aromas. Delicate spice and floral flavors add to the intensity of the agave. 40%
Sotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills. The Wheeleri has a rounded balance of smoke herbs and fruit. The nose is more herbal with hints of smoke. The palate shows more of the herbs with hints of pineapple. 42.1%
A unique combination of carefully selected botanicals are used to create a gin that coats the glass with slow-moving tears. On the nose, spiciness up front, layered with citrus zest, juniper and floral notes; full, warm and viscous with sweet/spicy notes emerging mid-palate followed by a long, sweet and spicy finish. 42%
Smokey nose, followed by vanilla and sweet caramel notes, finishing with a beautiful floral descent. Aged for six to eight months in a virgin American White Oak barrel after the spirit vapours gently extract the botanicals during distillation. Flavours present themselves in a complex fashion that is especially interesting. Awarded "World's Best" at the World Gin Awards. 46%
Created from a combination of ten botanicals, including juniper berries from Tuscany, which are vapour infused for delicate extraction. This process results in elegant aromas and complex flavours that are clean and balanced with a crisp finish. 40%
Islay's first and only dry gin is produced from nine classic gin botanicals and enhanced with 22 herbs and flowers that are hand-forged locally by their own botanical scientists. This combination of natural ingredients fill the glass with complex aromas and invigorating flavours velvety texture ensues with a clean finish. 46%
Empress 1908 Gin's name refers to the landmark Victoria, B.C hotel. The gin is made with eight organic botanicals and a non-GMO corn spirit as the base. Butterfly pea blossom lends the spirit its deep colour. An aromatic London Dry gin style with a lush blue hue, Empress promises to make a regal cocktail. 42.5%
A Canadian-made gin that is crafted in small batches using pure Canadian water and the finest ingredients from around the world. Distilled with 10 botanicals that provide a balance of juniper, citrus fruit, floral notes and spice. 42.5%
Empress Elderflower Rose Gin pays homage to ‘The City of Gardens,’ where flowers blossom nearly year-round. The fresh, floral botanicals create a delicate spirit with a distinctive all-natural rose hue. Nine beautifully blended botanicals create a delicate spirit with a stunning all-natural rose hue. It has a rich aroma and a surprisingly understated floral palate. With exquisite citrus and spice notes and a hint of sweetness, it allows each botanical to shine. 42.5%
Gunpowder is a bold, bright green tea that has been slowly dried then carefully rolled into shiny pellets. This tea is combined with Asian and local Irish botanicals and distilled by hand in a copper pot still to create this distinctive spirit. Enjoy it neat or with a large ice cube. 43%
This award-winning Irish gin struts its stuff with aromas of juniper, lemon, pine, and a light, fresh meadow note. The palate reveals flavours of honeysuckle, spice, and citrus, along with a delicate floral tone. It's medium-bodied and fruity with a long, balanced finish. 41%
Infused with Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers, Hendrick's prides itself on being a bit out of the ordinary. The eleven botanicals intermingle with rose and cucumber to create a palate of floral, juniper, citrus and cucumber flavours balanced with a creamy texture. 44%
A small-batch, limited edition gin created for the gin enthusiast. Look for inviting aromas and flavours of juniper, citrus, cucumber, and white flower. It's full-bodied and floral with a long-lasting finish. 43.4%
Hendrick's Neptunia Gin captures the magic of the sea in a gin. Infused with a wave of locally sourced coastal botanicals. Expect berry fruit, juniper, citrus, thyme tones, and a subtle floral note. Medium-bodied and fruity with a delicate finish. 43.4%
Hendrick's latest gin adds quinine, wormwood and blue lotus blossom to their original blend. Aromas of lemon zest, white pepper, and pine continue to flavours of lemon and orange zest, cucumber, rose and a sharp tang of quinine. Notes of cucumber, pine and earthy wormwood linger on the crisp finish. 43.4%
Lind & Lime Gin is a classic London Dry Ginis distilled with 100% green electricity, produced with 100% organic ingredients and packaged with plastic free materials. With juniper at its core, it uses fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing. 44%
No. 3 refers to the historic location of Berry Bros. & Rudd, fine wine and spirits providers to the crown and many other high society people. This is a classic London dry style gin with citrus peel, herbal and botanical aromas; the palate is smooth and dry with balancing herbal and citrus flavour followed by a crisp finish. 46%
Gin fans have been eagerly awaiting this Japanese spirit from the producers of renowned Suntory Whisky Toki. Just as that spirit took the world by storm, Roku with its balanced blend of sakura flowers, yuzu peel and traditional gin botanicals is set to do the same. 43%
Mixed spices, special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish. Flavourful with notes of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot this is perfect for mixing with fruit juice or soda. 35%
Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish. 40%
All natural flavours are combined with classic Bacardi white rum to produce this flavourful and mixable spirit. Expect dominant aromas of lime, along with light floral tones. The palate has flavours of citrus and a hint of spice followed by a warm finish. 35%
This craft spirit is made in small batches at a 19th century distillery in Barbados, using a 400-year-old recipe. Rumoured to be a favourite of sailors and seaside merchants in the colonial West Indies, its tropical fruit and spicy notes give it a distinctively Caribbean character. Its sensual taste profile with prominent Bananas and Vanilla notes captures the essence of tropical paradise, making it a must-try for fans of sweet rums. 35%
Bush Rum Mango Rum. Hand crafted to an authentic Caribbean tradition using Guyanan Rum. Our Mango Rum blends ripe mango distillate to our original spiced rum to create a rum that is fresh, bright and bursting with tropical fruit flavour. The smooth vibe of the Carribean. 37.5%
Sugarlandia is the local name given to the Negros Islands in the Philippines, where this rum is created in the foothills of an active volcano. Light amber in colour, it opens with a fruity nose of honey and candied fruits. The palate unfolds with coconut and vanilla, finishing with a delicate texture. 40%
Since its founding in 1890, this Nicaraguan distillery has five generations under the original family. This fine rum has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate, enjoy bold and warming flavours of tropical fruit, toasted nuts, spice, oak and vanilla. The finish is balanced and lengthy. 40%
Aged in Jack Daniels barrels, this rum pours a deep amber colour and is fragrant with pronounced aromas of honey and caramel. On the palate it is medium-bodied and warming with flavours of banana, caramel and a hint of wood smoke on a long finish. 40%
Flor de Caña translated means 'flower of the cane' and this rum from Nicaragua certainly reflects its name with fragrant floral and vanilla notes being dominant. The palate is drier than expected with medium weight, and some clove, dark chocolate, and dried fruit flavours on a warming, medium-length finish. 40%
A stunning, 18-year-old ultra-premium rum with a rich complexity of flavours and smooth finish that lingers on the palate. A rich entry leads to a viscous, dryish, full-bodied palate with dark chocolate, caramel, roasted nuts, and brown spice flavours. Finishes with a long, charred oak, vanilla, and burnt nut fade. Flor de Caña is naturally aged in premium bourbon barrels and sealed with plantain leaves. This unique process gives it a distinguished and elegant flavour with tropical notes. 40%
Imported black rum from the Caribbean is blended with more than 13 secret spices to create this mythical beast of a spiced rum. Intense molasses, spice and brown sugar aromas on the nose and rich coffee, chocolate, vanilla bean, spice, molasses and clove flavours on the palate make this ideal in mixed drinks. 47%
Santisima Trinidad De Cuba 15 is the result of a sophisticated aging process with 3 stages. The nose opens with prune brandy and a handful of tangy fruits. The palate is very light, with some red fruit gummies simmering. The sweets contain a little spice and a small veil of vanilla closes this spice march. The finish is between dry and sweet, with toasted wood. 40.7%
This Jamaican rum is clear in colour. It has intense fruit aromas with brown sugar and spice notes. It is full-bodied with sweet notes on the palate and long finish. 63%
Clean and smooth with a bit of citrus and other fruity notes. Bright and fresh, staying cool on the palate. 40%
Finely crafted spirit made from distilled fine French grapes for ultimate luxury. A subtle nose is followed by a clean smooth mouthfeel delivered from five-time distillation. Delicate nuances of citrus and a hint of sweetness that allows the natural character of the grapes to shine through. 40%
This fresh and fruity spirit is distilled five times resulting in a cocktail-friendly spirit. Anticipate attractive notes of ripe summer watermelon which lead to a crisp, clean finish. 35%
Using only the finest ingredients, Grey Goose is renowned for its smooth and silky character. Expect subtle aromas of sweet citrus and white flowers; the palate is soft with a gentle and subtle sweetness that envelops your mouth; warm and spicy on the finish. 40%
Made with 100% grain that has been distilled five times, then filtered three times using pressure equal to a thirty-foot wave. This wave-filtered process results in a clean and smooth-tasting vodka. 40%
The world's most popular Cognac, Hennessy VS is the modern-day equivalent of the original Hennessy 3-Star. It is an expression of expertise and consistency, centuries in the making. Intense character and full-bodied flavours of toasted almond, fresh grapes, and citrus zest make this ideal served neat or in a cocktail. 40%
Prices before tax for 1 oz
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