Multi-gold award winner; this shows gorgeous amber colour with golden hues; the nose is highly fragrant with aromas of dried flowers, honey, spice and a hint of smokiness; the palate is round with apple, butterscotch, tangerine, cocoa powder and light peat; the finish lingers with notes of sweet vanilla and Seville oranges. 40%.
A deep, concentrated antique amber colour shimmers in the glass, with seductive notes of caramel, raisin, dried apricot, potpourri and honey roasted pecans. On the palate it is smooth, with heat that mellows and flavours of roasted chestnuts, nutmeg, toffee and dried fruit lingering on a long and haunting finish. . 40%
This elegant Speyside malt has complex aromas of honeysuckle, dried heather, lemon and light smoke. The palate is light with sweet notes and flavours of honey, apple, nut and grapefruit, that evolve into notes of brine, wildflower and spice. 40%
This lightly-peated whisky has aromas of honey and vanilla, with earthy, smoky and floral notes underlying. On the palate, up-front smokiness, accompanied by sweet honey and citrus on a lengthy finish. 40%
This is a big, bold Clynelish single malt Scotch whisky that was launched for Diageo's Special Releases 2023. Matured solely within American oak bourbon casks for a decade, this has all the honeyed, waxy qualities you want. 57.5%
Medium amber/gold, with burnished copper highlights; spicy and sweet on the nose, with notes of honey, citrus, cocoa bean and vanilla; full bodied, round and rich on the palate, with honey, chocolate, spice and orange zest flavours; the finish is long, with chocolaty notes persisting. 40%
Pronounced aromas of golden sultana, cinnamon toast, orange peel and nutmeg lead to a smooth, rich palate of creamy toffee and baking spices. The finish lingers with notes of toffee, sultanas, raisins and a hint of white pepper. 40%
Deep amber with copper highlights; vinous and fruity on the nose, with additional notes of caramel and burnt sugar; medium-full body, with a light sweetness and a gentle warmth; the texture is full, round and mouthcoating, delivering flavours of caramel, citrus and sweet vanilla. 44%
Made in the highest and coldest working distillery in Scotland. Pouring a bright gold colour it is fragrant with soft heather, peat and light smoke on the nose and palate; medium body and smooth with a light floral finish. 43%
Distillers edition is vintage-dated and finished in sherry cask. This has aromas and flavours of sweet malt, cooked fruit, dried flowers and light smoke, with herbal and creamy/buttery nuances. The palate is rounded, with wood and peppery/spicy notes on the long and warming finish. 43%
Deep gold in the glass, you will be met by aromas of tobacco, toffee, and spice; the palate is full and creamy with flavours of honey, biscuit, cinnamon and light smoky character on a long and elegant finish. 40%
Medium gold colour; aromas of vanilla custard, candied pear, sweet grain and apple blossom with notes of sweet oak, tree fruit, nutmeg and ginger; on the palate, it is sweet, spicy, rich and rounded, showing complex flavours of butter/caramel, honey and white chocolate, with notes of citrus and pastry on a long finish. 43%
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and the insistence on barley dried by air – never peat. 43%
Matured in a range of ex-bourbon casks and slow-grown, air-dried casks from Missouri for complexity; this is pale gold with harmonious aromas of orange peel, ginger, vanilla and wildflower honey; flavours of caramel, banana chips, dried apricots and baking spice and a long finish. 40%
A slightly cloudy medium orange colour; forward aromas of warm leather, toast, chocolate and nuts; round, rich and full on the palate, with notes of hazelnut and orange/citrus; the finish is long, with sweet fruit flavours persisting. 46%
This award-winning whisky is aged in Sauternes casks which add rich layers of sweet complexity. Bright golden in colour with aromas of citrus, dried fruits and spices. Smooth and warming on the palate with flavours of ginger, toasted almond, lemon and honeycomb followed by notes of vanilla on a long luscious finish. 46%
A 15-year-old Single Malt Scotch Whisky crafted from their own Cadboll Estate barley,rown in the fields surrounding the Highland home. Aged in hand-selected, first-fill American White Oak ex-Bourbon casks, this whisky brings an intense, oaky aroma with peanut brittle and hints of creme brulee. Voluptuous on the palate, its creamy texture reveals rich, sweet heather honey, pears and apricots with balancing menthol notes. 43%
After 15 years of maturation in American white-oak, ex-bourbon casks, around 30% of the whisky is transferred into Spanish Oloroso sherry casks for three years. When both parts have reached 18 years, they are blended together. The 18 Years Old is a dazzling, luminous whisky, balancing sweet and floral lushness, with rich marmalade flavours, honey and fig. 43%
12 year old single malt from Fettercairn, distilled in 2008, this expression spent a dozen years resting in a single wine cask! In 2020, the cask was cracked open by Langside for the independent Hepburn's Choice collection, releasing a total outturn of 363 bottles. 46%
A classic from the western Highlands this fruity malt offers a whiff of heather and more than a hint of smoke. The nose speaks of the sea with mineral, brine, and smoke playing alongside of mild maltiness; the palate is rich with dried fig, orange, sweet malty flavour and smoke followed by a long finish with a hint of salt. 43%
Maturation in the smallest casks at the distillery results in a rich dram that pours a deep antiqued gold. The nose is fragrant with aromas of almond, fruit cake and cereal; an oily/waxy palate carries flavours of dried fruit, orange zest, clove and mint finishing long with flavours of dark chocolate. 40%
Highland single malt from Oban distillery, which has been double matured in montilla fino sherry seasoned casks. The signature light and briny style of this whisky has been complimented here by the dry and fruity sherry. 43%
This Oban is one of the Diageo Special Release for 2023. ‘The Soul of Calypso’ was treated to a finish in Caribbean pot still rum casks before it was bottled at 58% ABV. A good example of a rum cask done well, it suits the coastal, fruity Oban spirit. 58%
This spirit pours a bright pale lemon; fresh and fruity on the nose, with sweet spicy bourbon and ripe apple notes; on the palate, a wonderfully smooth mouthfeel and appealing sweetness, which builds to the finish; the finish is fine and clean, with subtle grainy notes. 43%
A wonderful, rich whisky that has been matured in first-fill ex-bourbon barrels, and finished in 225 litre Chateau Suduiraut Sauternes dessert wine casks. This beautifully golden Tullibardine has hints of citrusy lime on the nose and hints of vanilla and oatmeal. on the palate, there is a touch of tropical pineapple and zingy orange zest and finishes with a creamy edge. 43%
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The nose is initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak wood shavings. Floral notes abound in the mouth, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness. 46%
Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming and has acheived a cult following among malt lovers. Deep rich amber colour with copper highlights; heady aromas of toffee, smoky brine and peach compote; creamy, sweet and laden with warm toffee and baked fruit notes. 61.5%
It is first matured in refill American oak casks before it was treated to a finish in first-fill European oak Oloroso sherry butts for an additional nine months. Pink grapefruit zest and boiled sweets are harmoniously integrated into cooked apples with soft sherry spice and a touch of blackberry cordial. Sweet vanilla with delicate creamy caramel, toffee and chocolate melt into a spicy finish. 40%
Pioneered by Helen and Elizabeth Cumming, two of the earliest female distillers, this medium gold dram is known for its sweet aromatics and rich palate of orange, dark chocolate, delicate smoke and toffee; the finish is gentle with notes of cinnamon and cedar smoke. 40%
The third in the 'Four Corners of Scotland Collection' this Cardhu uses select refill and fresh-charred American Oak cask resulting in a vibrant and complex whisky. Floral and fresh with ripe orchard fruit, vanilla and oak aromas with a sweet and spicy warmth on the lingering finish. Serve neat or with a dash of water. 58%
Chivas Regal 12 Year Old is a great introduction for those looking to experiment with Scotch whisky. It is aromatic with wild herbs, heather, honey and orchard fruit notes. The round and creamy palate tastes of honey and ripe apples, with vanilla, hazelnut and toffee flavours, followed by a rich and lingering finish. 40%
The flagship in GlenAllachie's core range, it'satured in a mixture of virgin oak, oloroso sherry and Pedro Ximénez sherry casks, this has sweet flavours of honey, marzipan, bananas and butterscotch. 46%
An enveloping 15-year single malt offering notes of cumin, smoke and pear. The warmth is welcome and gives structure and harmony to the flavours. Impressive complexity with lingering notes of blossom and white pepper. 46%
Tree fruit and honey aromas result from Maturation in American and European oak casks. Richly textured, smooth and mellow on the palate, with flavours of oak, vanilla, sweet malt, white fruit and butterscotch. A touch of sweetness and light smoke on a lengthy, elegant finish. 40%
Celebrating the whisky bond between Scotland and America, this single malt is aged fourteen years in ex-bourbon barrel then finished in new charred American oak. Aromas of baked apple, malt and vanilla lead to flavours of caramel, char and baking spice. The finish lingers with a dark chocolate note. Pair with pecan tarts. 43%
Project Twenty is a single malt whisky made by blending select Glenfiddich barrels chosen by twenty whisky experts. Bold aromas of vanilla, cinnamon and toffee expand to flavours of toffee, nutmeg, cinnamon, clove, dark chocolate and white pepper. The finish is smooth and complex. Pair with aged cheddar or pecan pie. 47%
Finished in rum casks for added richness, this is a powerful and flavourful dram. Notes of buttered rum, banana and prune dance from the glass and on your palate along with flavours of fig, vanilla toffee, brown spices, ginger and molasses. The finish is long and spicy replaying the ginger and brown spice notes. 40%
Glen Grant 12 Year Old is a remarkable Speyside Single Malt Scotch. With a bright, golden color and pleasant aromas of orchard fruit, almond and citrus, this exceptional whisky delights the palate with exquisite and delicate notes of apple pie crust and caramel, and finishes with lingering fruit and subtle hints of spice. 43%
This unrivaled single malt matures for at least 18 years in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma. Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla, and raisins and lingers with a long, sweet, and pleasantly spicy finish. 43%
The Glenlivet Founder's Reserve scotch whisky is blended from a selection of whiskies aged in new and traditional oak casks. Aromas and flavours of honey, pear, citrus, caramel and vanilla, with notes of ginger and nutmeg. A lightly sweet palate with a warm, rounded, creamy vanilla finish. Sip it neat or paired with cheese. 40%
Representing The Glenlivet's signature style this 12 year old single malt scotch whisky is first matured in traditional oak before spending time in American oak cask. It pours a bright gold colour and offers aromas of orange zest, honey, cinnamon and cereal; flavours repeat with strong pineapple notes and a smooth finish. 40%
Distiller Alan Winchester takes this malt through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spiciness). The result is this golden-coloured dram with rich spicy aromas, toasty grain, vanilla and almond flavours and a long smooth finish. 40%
Distilled in 2005 and bottled in 2019 by Gordon & Macphail, it's double aged in Sherry & bourbon barrels. Fragrant aniseed aromas with light fruit cake. hints of sherry join orange marmalade. Dried fruit notes come with time. Almond marzipan accompanies cinnamon and nutmeg. Peppery taste yet sweet; dashes of white pepper develop into plump raisins, toasted almond, espresso coffee, and twists of orange peel. Medium finish with a slightly drying feel. spicy notes with nutty undertones. 43%
Matured in a combination of American oak and European sherry oak for a balanced profile of dried fruit and light oak spice. The palate is creamy with honeyed flavours carrying marmalade and baking spices followed by a lengthy, fruity finish, that is dominated by Sultana. 40%
A favourite of Canadian Scotch enthusiasts, this award-winning single malt is the signature expression of Macallan's sherry wood-ageing program. This shows a gold colour, is rich and rounded, with complex notes of vanilla, wood spice, marmalade and dried fruit. Best served neat, with a few drops of water or on the rocks. 43%
The exceptional whisky offers a sweet lightness brought by the ex-bourbon oak casks, intertwined with the depth and complexity created by The Macallan’s signature sherry-seasoned oak casks. It has a higher strength ABV of 55%, selected by the Whisky Maker as the optimum level to bring forth the full character of the single malt and reveal the dominant notes of vanilla, sweet orange and fresh vibrant oak. 55%
The Macallan Rare Cask Batch No. 3 2018 release is a uniquely balanced yet complex single malt. Only the finest casks are hand-picked at the perfect point of maturation. This highly sought after limited release batch represents the volume of only 50 European sherry seasoned oak butts. Aromas of vanilla, raisins, apples and sweet citrus. The palate offers warming notes of oak, vanilla and chocolate. With a lighter, citrus led finish. 43%
This is a 10 year old single malt from the Miltonduff distillery, independently bottled by Gordon & MacPhail for the Discovery series is a delicious sherried treat! Toffee apples, rum-soaked raisins and fresh malt on the nose .Flavours of Chocolate and butterscotch bring sweetness, while a touch of clove gives it some well-needed warmth. It finishes with notes of blackberry jam and cinnamon. 43%
In the glass, deep amber with burnt copper highlights; forward aromas of raisins, apple pie, brown sugar, oak and spice; appealing flavours of vanilla, banana, baking spice, pear and roasted nuts, with well-integrated oak; bold and fruity, with chocolate-mint on a long, balanced finish, this is ideal for warm apple pie. 43.4%
Roseisle distillery has created a stunning single malt with profound flavours and astounding character. Sweet vanilla sails through this lofty expression, from which rise deep, luscious flavour notes of sticky stewed fruits. The aroma is ‘lush’ with light hints of vanilla and notes of ripe fruit and white chocolate. Smoothly creamy in texture, the taste is rich and sweet, with rising notes of fruit and spiciness that bring a balancing warm complexity to a rich, long finish. 56.5%
The Singleton created a whisky that delights with silken, amber character and luscious, bountiful flavour. Finished in rich Chardonnay de Bourgogne French Oak casks, it radiates a rich and magnetic character. Lavish honeyed, smells of buttery Burgundian Chardonnay and golden apples and pears enchant, while rich layers of texture embrace sweet hints of ripe yellow fruit and smooth toffee. Velvet-smooth and silky, this is a whisky of perfect poise, born to enjoy the spotlight. 55%
Amber-gold in colour this whisky is matured in American oak and finished in ex-sherry casks. Rich aromas of apple, toffee, honey and tangy marmalade are followed by creamy peaches, roasted pineapple and a hint of Demerara sugar. The lengthy finish is smooth and refreshing. 40%
Revered for its balanced smoke and fruit character. Shows aromas of lemon, smoke, peat and brine with a kiss of sweet cereal. On the palate, it is warm and smoky with bold, yet balanced flavours, that resonate with the aromas. The finish is long sweet and smoky. Serve neat or with a few drops of pure water. 46%
Classically super intense and smoky, inflected with peat, wet hay, iodine, buckwheat honey, dried herbs and heather, and so much more, the nose defies description. The palate is hot, concentrated, with smoked/roasted wood, creosote, cold fireplace, smoke goose, hay-smoked game, black tea flavours, long, intense, penetrating. Surely one of the most intense flavour profiles in the beverage world. 46.6%
Corryvreckan takes its name from a famous tidal whirlpool that lies to the north of Islay. Expect an intense nose of cedar, brine, creosote, with caramel, smoky bacon, vanilla and clove. Very complex aromas. The palate is also intense but it is round and finely balanced with outstanding length. The lingering finish shows smoky black tarry coffee with chocolate. Not for the fainthearted 57.1%
A special vatting, this Ardbeg combines deep traditional smoky notes with sweet, raisiny tones of old ex-Sherry casks. Rich and weighty with aromas of warm Christmas cake, fresh ocean spice, cedar and pine. Sweet and spicy with deep, smoky flavours, lingering raisins and smoke on the lengthy well-integrated finish. 54%
Created with roasted black malt, roasted to the extreme, this spirit is all about what happens up front & centre stage. The malt is what defines its distinctive profile. Described as tasting like ‘biting on a spiky ball’, Ardcore is a dram that wears its heart on its sleeve… its black heart! Notes of charcoal and sweet smoke make for an in-your-face nose, while potent notes of aniseed and dark chocolate stamp this bottle out as one fit only for the most Ardcore of fans. 50.1%
A sweet, smoky, herbal and spicy single malt from Ardbeg. The Ardbeg Anamorphic Committee Release is a multi dimensional whisky that has turned Ardbeg upside down and inside out. Matured in bourbon casks where the original heads have been removed and scored deeply to expose more wood during the intense ‘high mocha’ toasting process. The resulting whisky has ramped up chocolaty sweetness and intense bitter sweet mocha notes to enjoy. Non chill filtered and bottled at 48.2% abv.
Pale gold in colour; delicate aromas of floral, honey and dried fruit notes; palate is medium with notes of caramel, floral, apricots, banana and a light smokiness with a long finish. 50%
This dram expresses the essence of Bowmore with rich amber colour; subtle notes of citrus and honey with typical peaty smokiness; the flavours are sweet and delicious with heather and honey; a soft peat smoke note lingers on a long and mellow finish. 40%
Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than this 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives it the rich, deep colour and robust warming finish. in the glass it's the colour of burnt Sienna. Dark chocolate and raisin aromas compliment the classic Bowmore smokiness on the nose. Wonderful cedar wood and rich treacle toffee flavours with a spicy finish of toffee, sherry and barley. 43%
The Bowmore 18 shows an assertive, yet balanced Islay character that allows sweet fruit, toffee and spice notes to shine through; in addition to campfire smoke, aromas include honey, caramel and dried apricot; sweet, smoky and spicy on a long finish. 43%
Created using the finest hand selected ex-bourbon casks to create a refined liquid of greater depth, Bowmore Vault Edition Atlantic Sea Salt reflects the distinctive microclimate in the depths of the No.1 Vaults. The zest of sun-ripened fruits drizzled with the sea on the nose. Flavours of salted honeycomb with zingy spiced cocoa and the tang of iodine-soaked blood orange. The never-ending salt finish of ocean-spiced blackberry, sea-salt and lingering kumquat. 51.5%
The second whisky in the Bowmore Vault Edition series showcases the distillery's smoky character and balance of sea salt and sweet fruit flavours. Aromas if peat, ash, toffee, leather and sea salt mingle with herbal hints of thyme, rosemary and mint on the nose. The palate offers notes of sweet sherry, sticky fruits, barbeque smoke and volcanic ash, with an undercurrent of smouldering driftwood. 50.1%
The 2015 bottling of Caol Ila from 2003 is superb. Finished in casks which formerly held Moscatel wine, the smoky Islay malt is well-balanced with sweetness and notable for its depth. Watercolour paint, apple crumble, rosehip, minerals and butter on the nose. Flavours of sea spray, extinguished campfire, peaches, rose, incense and orange zest. A spicy finish with citrus, sea spray, butter, lavender, mahogany wood and barley. 43%
The oldest-ever whisky in the unpeated series from Caol Ila, an 18-year-old single malt with memorable fruitiness. Excellent as an aperitif and recommended to be served with a drop of water, this dram offers delicious aromas of lemon and egg custard, followed by flavours of freshly baked apple pies and a spiced pastry finish. 59.8%
Pours a vivid pale gold; the aromas immediately hit your nose with notes of smoke and brine, reminiscent of a seaside bonfire. Digging deeper, one finds integrated aromas of crisp apple, lemon peel, dried heather and honey. On the palate, it is smooth and pleasantly warm, with a lovely marriage of sweet and smoky flavours. 46%
Named for the river that cuts across the property, this is a medium-peated dram. Antique gold in the glass; the nose is intriguing with wet stone, light peat smoke, mint, and dried floral. The palate continues with mineral, zesty citrus, and dark chocolate on a medium weight palate that finishes with a flash of hot pepper. 46%
While it doesn’t appear on the bottle, the whisky was matured in first-fill and refill ex-Bourbon casks for 5 years. The nose has a light smokiness, along with honey, vanilla, banana, and a hint of coconut. The taste has a good smokiness with charcoal and driftwood balanced by honey, vanilla, and a touch of macadamia nuts. The finish is dry, smooth, and lingering with hints of smoke and oak. 59.2%
Big and smoky on the nose with notes of sweet spice, dried dark fruit, caramel, tar, brine and toasted nut. Palate is rich, sweet and smooth with bold flavours of smoky campfire, cumin, molasses and peat with notes of apple crumble and spice. 48%
Considered by many to be the benchmark for Islay malts this classic pours a golden amber colour and wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish. 42.9%
Lagavulin Offerman Edition is named for actor and brand pitchman, Nick Offerman who collaborated with Lagavulin distillery manager Colin Gordon to select this expression. Scents of ocean brine and wet Islay peat smoke with hints of honey, vanilla and charred oak lurking. Buttery toffee with strong coffee notes on the tongue. Towards the back of the palate there is chocolate fudge - showcasing the Guinness cask influence. Short finish, with a surprisingly sweet, smoky final note. 46%
This is the 2001 vintage of Lagavulin's Distillers Edition, bottled in 2017. By far the most popular of the series, this double-matured Lagavulin has had a finishing period in sweet, sticky Pedro Ximénez sherry casks. A whisky that never disappoints. 43%
Lagavulin 12 Year Old is an annual special release from the awarded distillery. Bottled at natural strength this single malt is fabulously appetising. Less of the citrus acidity of earlier expressions. Very enjoyable straight and even classier with water. A fine example of the make. 57.8%
Lagavulin is a highly regarded peated Islay single malt. This Special 2022 Release was selected from the 'smokiest' virgin oak and refill American oak casks the blend master could find. Intensely peaty with sweet and spicy notes. Bold, smoky, spice is long-lasting on the finish. 57.3%
Finished in Don Julio Añejo tequila casks, it pulses with herbal flavours both ancient and modern. Fresh notes of sea air, citrus and ripened berries mingle with intense herbal smoke in an enchanted swirl of heady aromas, while the creamy-smooth and robust texture plays the perfect canvas to a rich palette of swirling flavours. Sweet with juicy plums and a hint of saltiness, then ever more herbal and smokier, the flavours deep-etch their impression for a lip-tingling whisky of legends. 56.4%
A blend of several casks including Oloroso sherry butts, white American oak, Pedro Ximenez, and seasoned hogshead lend a complex character to this flavourful whisky. Classic medicinal notes interplay with citrus and dark chocolate; offering nuanced notes of peat smoke, lemon and green apple on a rich/viscous palate. 40%
Distilled in the same way since its inception over 75 years ago, this ten-year-old pours a brilliant gold colour; smoky aromas fill the glass along with some seaweed and medicinal notes and just a hint of sweetness; full rounded mouthfeel with inviting sweetness, hints of sea salt and lingering peatiness on the finish. 43%
Double matured in American oak barrels; glistening gold colour in the glass, with lively aromas of peat smoke, vanilla, coconut and banana; the increased oak contact creates a soft velvety mouthfeel that is complemented by distinctive peatiness, followed by smoke and soft sweetness leading to a long drying finish. 48%
The unique taste of this 10-year-old Scotch is complemented by the aromatic flavours from the Oloroso Sherry cask finish. This addition of casks creates rich, full flavours of honey, smoky bacon and maple syrup along with the classic smoke, seaweed and salt that Laphroaig is known for. The finish is long and harmonious. 48%
Deliverance of this Batch 14 whisky, its ingredients melded together by our patient use of time, is characterized by a 58.6% vol cask strength and emits its sweetness and spice, a nicety of hard labour. The nose will fill with the aroma of leather, pipe tobacco, and vanilla when this dram is pour neat, and the palate pleased with the overwhelming notes of cinnamon, toffee, and fudge. 58.6%
Pale gold colour. On the nose, peaty, sweet and nutty with medicinal notes. As well, strong vanilla cake, fudge, heather honey, golden syrup, walnuts and nutmeg. A full - bodied whisky with peaty and lingering herbal and spicy notes leading to a floral finish.
The Càirdeas 2023 is aged in White Port and Madeira casks. Nose: Cinnamon, fresh ginger, green apple, toasted peaches, charred orange peel, and caramelized sugar with a whisper of bonfire embers. Palate: Honey sweetness paired with juicy citrus and delicate notes of hazelnut, tannic oak, dark chocolate and slightly bitter caramel leading to earthy iodine-rich smoke. Finish: Sweet and smooth with a lingering earthy peat and creosote phenolic character. A slight sea-salt sensation to finish. 52.3%
Created to honour the long standing tradition of the passing down of knowledge; deep mahogany colour in the glass; on the nose it is complex with rich smoky, seaside mineral and bitter chocolate notes, followed by vanilla, fresh chestnut and malty sweetness; the palate offers a spicy kick and peat notes lead to a dry finish. 48%
A lightly coloured young, extremely peaty whisky from an unnamed distillery somewhere in Scotland. It's got the rampant smoke you'd expect from a beastly named whisky as well as a pleasant, citrussy fresh fruitiness. The packaging is pretty striking too, with a scary monster and a (deliberately) singed label. 46%
The 8 year old is the youngest in the Port Askaig range, but lacks nothing in quality or complexity, with the youth enhancing this whisky’s incredible peaty flavours. On the nose this whisky offers up classic North-East Islay aromas of grassy peat, fresh cereal and maritime minerality. The palate brings a fierce peaty flavour, with liqourice, cereal notes, grass and charred oak. The finish is warming, long and smoky, with a slight dry grassy note. 45.8%
A core expression, Port Askaig 100° Proof is a cask-strength single malt with notes of sweet fruit, peat smoke and minerality, making it a benchmark Islay whisky and great everyday peaty dram. 57.1%
The name Scarabus dates to the 13th century and translates to "a rocky place" in Old Norse. Bottled proudly without colouring or chill-filtration from refill, ex-bourbon and virgin oak casks. Classic notes of maritime peat smoke, sea spray and sea salt, with a subtle hint of vanilla and oak spice on the nose. Flavours of Oak char, old leather, stewed orchard fruit and vanilla sweetness returning among the smoky peat. Lingering bonfire smoke finish with salted caramel and fresh berries. 46%
Produced by an undisclosed distillery on the legendary isle of Islay, this expression is aged in a combo of refill, ex-bourbon and virgin oak casks, and bottled up after a decade of maturation. Soft phenolic scents of peat smoke, slightly bitter with hints of tar, sea spray and toasted brioche developing Flavours of golden syrup, vanilla, and a slow rumble of peaty smoke and crushed peppercorns. Sweet peat finish with umami and some floral freshness. 46%
With immense smoke and notes of sea salt and spice, this is a vigorous whisky that stands out from the crowd. The aroma of something powerful and fiery awaits with thick, heavy woodsmoke, rich, earthy peat, fresh lemon, zesty ginger, rich plum jam. A flavour explosion of breathtaking peppery, peaty heat, soothed by honeyed sweetness, before the smoke comes to the fore again. A finish of exotic spices and a citrus tang of mandarin, with another roar of peat. 43%
Barrel Reserve emphasizes the delicious, sweet fruit notes which are the hallmark of the Arran distillery. It is a fresh, light and elegant no-age-statement single malt scotch and is 100% matured in bourbon barrels. with ice or in a longer drink or cocktail. It starts with scents of delicate apples and pears. Beautifully balanced flavours of citrus fruit and light vanilla sweetness with a burst of apple and delicate marine notes. A sweet finish with spice, charred oak, citrus and vanilla. 43%
At the core of the Highland Park range is the expression that started it all; the twelve year old pours a glowing amber colour, shows beautiful aromas of sweet honey and a light peat note; full and rounded on the palate with more sweet citrus and full malt flavours; the finish shows notes of heather and subtle smoke. 43%
Small batch distilled and matured in a combination of first-fill rye whiskey barrels, fresh Chinkapin oak and first-fill Bordeaux red wine casks. Honey gold in colour with light red wine hues. Fragrant, with rich dark fruit and subtle smokiness, elegant and complex. 46.4%
Jura is a sparsely populated island off the coast of the southwest of Scotland. Named for the island, the distillery creates drams that reflect its rugged beauty. This malt is an excellent introduction to coastal malts; it is subtle with sweetness and citrus on the mid-palate and coastal notes on a mild finish. 40%
The blending of smoky and sweet whiskies come together in this dram to create a lightly peated expression that is a great introduction to the malts of Jura. Pouring a golden/amber colour expect light smoke, toffee and citrus peel aromas; the palate is smooth with a sweet core and balanced, smoky finish. 40%
Matured in white oak ex bourbon and hand selected American Rye barrels, the casks deliver depth and complexity to this malt. Classic fresh citrus and vanilla character is balanced with the herbal and floral aromas of the Rye barrels, delivering aromas of mango, fresh mint and crushed almonds. On the palate, you’ll taste toffee apple richness and pecan pie with layers of cinnamon, vanilla, honey, cacao and hazelnut. Warm and nutty finish with notes of toffee, maple syrup, guava and spices. 40%
This is the epitome of a coastal single malt with its robust character and seaside aromatics. Pouring a deep amber; the nose offers aromas/flavours of smoked pepper, brine, brush fire, toffee, orange peel and pralines. The palate is full and rich with warming spice on a powerful and long finish. 45.8%
Spicy, mellow smoke on the nose and a honeyed sweet maltiness with an explosion of pepper. On the palate, sweetly mellow and rich followed quickly by a spicy heat, like a gathering Storm. The flavour is elegantly drawn out with a balance of sweetness, smoke and salt. The finish is clean, warming, with a lasting aftertaste. 46%
A special release, this Talisker is matured in first-fill ex-bourbon and wine casks gifting this whisky with an air of sweet, smoky spice, and orchard fruit with a sprinkling of sea mist. The palate shows a plethora of flavours starting with sweet fruit and finishing with lingering spice and smoky peat. 55.1%
This cask strength whisky is finished in a combination of Ruby, White and Tawny port casks. Rich bright gold lights the fires of desire, while clear maritime notes of sea air carry hints of oyster shell, salt and sand dune on a spicy and peaty base. Surging through them come rich, sweet hints of white grape, dark fruit and dry tannin. In the mouth, these characters merge as one creamy-smooth richly fruity taste, with waves of saltiness, smoke and spice crashing through the intense finish. 59.7%
Triple distilled and matured for over twelve years; this dram pours a lovely golden honey colour; inviting aromas of crème brûlée, citrus fruit, nuts and a touch of green leafiness; the palate is smooth with sweet hints of tangerine; ginger notes come through on the pleasant and nutty finish. 40%
Solely matured in American bourbon casks; this spirit pours a bright medium gold; on the nose, oaky notes are first in line, followed by roasted malt and toasty, nutty American oak; the mouthfeel is soft and approachable, and the flavours are sweet, nutty and spicy; overall impression of lightness with a crisp finish. 40%
Uniquely matured in three cask types (American Bourbon, Spanish Oloroso sherry and Pedro Ximenez sherry) creating a rich bronze colour; lovely aromas of blackcurrant, brown sugar, orange and raisin; the palate remains fruity and shows hazelnut, cinnamon and toffee flavours; the finish is fresh with lasting oaky sweetness. 43%
For almost two centuries Glen Scotia has been directly tied to Campbeltown, Scotland. Matured in first fill bourbon casks and finished in Sherry casks, the Double Cask shows delicate balance, rich spicy fruit and briny sea foam. The palate reveals caramel and crisp orchard fruit followed by a long and fruity finish. 46%
This is the cult favourite, Longrow CV Heavily Peated Single Malt, renamed and in a new package. Shows forward peat smoke and medicinal aromas with toasted grain and oak notes. Peaty flavours are met by sweet honey and malt. The palate is rich and balanced with smoky tones and a honeyed sweetness on the finish. 46%
Prices before tax for 1 oz
Created in 1899, 'White label' is the pillar of the Dewar's portfolio, maintaining its flavour profile throughout the years has ensured its timelessness; pale amber colour with rich honey sweetness, hints of heather and a touch of peat smoke that add to the rounded flavours and smooth satisfying finish. 40%
A delightful blended grain whisky, Hedonism really is as enjoyable as the name suggests. Exclusively matured in American oak barrels, the result is a smooth and creamy offering from Compass Box. On the nose, Hedonism is all ripe fruit, fraises des bois and sponge cake. Some red pepper provides an interesting point to mull. The palate is very sensual, disarmingly sleek and creamy. Black cherry and sweet spices, some cereal notes. Very warm and spiced finish with some oak and milk chocolate. 43%
The distinctive and exuberant flavour of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish. 40%
As many as forty whiskies make up this satisfyingly complex blend. The nose and flavour are a wonderful combination of dry smokiness, with rich malt and peat overtones balanced by hints of cedar and fruit with trademark dark chocolate and vanilla sweetness. 40%
Produced using a variety of malts that are individually and carefully matured for 15 years. This unique blend results in a pale amber coloured whisky with a complex and perfectly balanced flavour profile of citrus fruits, fresh cut grass, wood smoke, pepper and vanilla. 43%
This is an authentic re-creation of an original, 19th century blend that includes some 60-year-old malt whisky, and was sold only to their most valued customers at the time. It comes from hand-selecting rare Scotch Whiskies with a remarkable depth of flavor. Only one in 10,000 casks make the cut. Waves of spice give way to vanilla and honey on the nose. Flavours of caramel and hazelnuts blend with notes of dark chocolate. Luxuriously long, warming, smoky finish. 40%
Medium amber; forward sweet malt, vanilla, marmalade and crème brulee aromas, with notes of toasted nut, marzipan, butter, cream and light oak; on the palate, light and fresh, approachably smooth and elegant; followed by malty, creamy, toasted barley flavours and notes of fruit, nutmeg, clove oil, sweet nut and spicy oak. 43%
Prices before tax for 1 oz
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